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Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Review

Qianqian Guan, Tao Xiong, Mingyong Xie

Engineering 2021, Volume 7, Issue 2,   Pages 212-218 doi: 10.1016/j.eng.2020.03.018

Abstract: This paper also summarizes the research status of probiotic fermented fruit and vegetables, and discussesThe application of fermentation technology to fruit and vegetable processing and the development of aseries of probiotic fermented fruit and vegetable products not only increase the added value of fruitand vegetables, but also organically combine probiotics and their active metabolites with prebioticsThus, fruit and vegetable fermentation technology has excellent market potential.

Keywords： Probiotic     Fermented fruit and vegetables     Human health     Chronic disease prevention    

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GASEOUS REACTIVE NITROGEN LOSSES FROM ORCHARDS, VEGETABLES AND TEA PLANTATIONS

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 155-166 doi: 10.15302/J-FASE-2022477

Abstract:

● Gaseous N emissions from orchards, vegetables and tea plantations

Keywords： fruit     greenhouse gas     green development     fertilizer management     climate change    

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YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 583-593 doi: 10.15302/J-FASE -2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality / fruit yield / Prunus domestica / Prunus dulcis / Prunus persica / regulated deficit irrigation    

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Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 21-27 doi: 10.15302/J-FASE-2014002

Abstract: In recent years, dramatic progress has been made in the genomics of fruit crops.The publication of a dozen fruit crop genomes represents a milestone for both functional genomics andbreeding programs in fruit crops.advances in high-throughput sequencing technology have revolutionized the manner and scale of genomics in fruitResearch on fruit crops is encompassing a wide range of biological questions which are unique and cannot

Keywords： fruit crops     fruit biology     gene function     genomics    

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Machine vision-based automatic fruit quality detection and grading

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023532

Abstract:

● A machine vision-based prototype system was developed for fruit grading

Keywords： Computer and machine vision     convolution neural network     deep learning     defective fruit detection     fruit    

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RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit ripening is a complex developmental process made up of genetically programmed physiologicaltranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening / phytohormones / TFs / epigenetic modifications    

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RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Frontiers of Agricultural Science and Engineering   Pages 314-334 doi: 10.15302/J-FASE-2021386

Abstract: Fruit ripening is a complex developmental process made up of genetically programmed physiological andtranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening     phytohormones     TFs     epigenetic modifications    

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FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit cracking is a major disorder that affects the integrity of fruit and reduces the commercialvalue of tomato and other fleshy fruit.Here, we have found a novel fruit ‘netted-cracking’ (FNC) phenotype in tomato introgressionoverexpressing FNCAC and FNCIL4-4resulted in the fruitphenotype, suggesting that the FNC transcript level results in the functional gain of fruit

Keywords： fine mapping / fruit netted-cracking / introgression line / transcript level    

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Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Strategic Study of CAE 2003, Volume 5, Issue 2,   Pages 45-48

Abstract:

Fruit germplasm resources, levels of fruit industry, and research status at present in China are desqribedon (i) realizing modernization and specialization in production of traditional variety groups; (ii) fruitecological environment; (iii) attaching great importance to root system research; (iv) development of fruitnutrition-genotypic root systems, renting genes, forming an engineering-technic system to guarantee fruitquality, knowledge of gradual progress in fruit processing industry, etc.

Keywords： fruit germplasm resources     variety combination     fruit root system     fruit processing     engineering-technic    

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YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 583-593 doi: 10.15302/J-FASE-2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality     fruit yield     Prunus domestica     Prunus dulcis     Prunus persica     regulated    

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Improved energy recovery from dark fermented cane molasses using microbial fuel cells

Soumya Pandit, Balachandar G, Debabrata Das

Frontiers of Chemical Science and Engineering 2014, Volume 8, Issue 1,   Pages 43-54 doi: 10.1007/s11705-014-1403-4

Abstract: A major limitation associated with fermentative hydrogen production is the low substrate conversion efficiency. This limitation can be overcome by integrating the process with a microbial fuel cell (MFC) which converts the residual energy of the substrate to electricity. Studies were carried out to check the feasibility of this integration. Biohydrogen was produced from the fermentation of cane molasses in both batch and continuous modes. A maximum yield of about 8.23 mol H /kg COD was observed in the batch process compared to 11.6 mol H /kg COD in the continuous process. The spent fermentation media was then used as a substrate in an MFC for electricity generation. The MFC parameters such as the initial anolyte pH, the substrate concentration and the effect of pre-treatment were studied and optimized to maximize coulombic efficiency. Reductions in COD and total carbohydrates were about 85% and 88% respectively. A power output of 3.02 W/m was obtained with an anolyte pH of 7.5 using alkali pre-treated spent media. The results show that integrating a MFC with dark fermentation is a promising way to utilize the substrate energy.

Keywords： dark fermentation     biohydrogen     microbial fuel cell     volatile fatty acid     anolyte    

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Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2,   Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: technical status, challenges, and upgrading directions need to be clarified for China’s traditional fermentedField research, questionnaire survey, and literature analysis reveal that China’s traditional fermentedTo establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords： traditional fermented food，green manufacturing，intelligent manufacturing，transformation and upgrading    

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World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Strategic Study of CAE 2001, Volume 3, Issue 6,   Pages 81-88

Abstract: We should target at best fruit quality, with an output of 30,000 kg per hectare, to maintain the healthy

Keywords： apple cultivation     world trend     fruit quality    

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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 363-374 doi: 10.1007/s11705-009-0246-x

Abstract: The objective of this present research is to study the biological basis of browning in peach fruit duringimmersed in 0 or 2mmol·L salicylic acid (SA) aqueous solution for 10min, peach fruitascorbate and glutathione, as well as the content, location and metabolism of hydrogen peroxide (HO) in the fruit

Keywords： beneficial     per-oxidation     appearance     decrease     hydrogen peroxide    

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Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 3, doi: 10.1007/s11783-021-1461-z

Abstract:

• Transformation of agro-industrial waste to value-added material via green chemistry.

Keywords： Agro-industrial waste     Orange peel     Valorization     Nanodiamond-like carbon     Atropine sulphate     Fluorescence sensing    

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Title Author Date Type Operation

Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development

Qianqian Guan, Tao Xiong, Mingyong Xie

Journal Article

GASEOUS REACTIVE NITROGEN LOSSES FROM ORCHARDS, VEGETABLES AND TEA PLANTATIONS

Journal Article

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Journal Article

Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Journal Article

Machine vision-based automatic fruit quality detection and grading

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Journal Article

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Journal Article

Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Journal Article

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Journal Article

Improved energy recovery from dark fermented cane molasses using microbial fuel cells

Soumya Pandit, Balachandar G, Debabrata Das

Journal Article

Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Journal Article

World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Journal Article

Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Journal Article

Valorization of agro-industrial fruit peel waste to fluorescent nanocarbon sensor: Ultrasensitive detection

Journal Article